If you cook, store, or wash food at home, the appliances you rely on can become hidden sources of germs. A dirty fridge, a greasy oven, or a mouldy washing‑machine seal can turn a simple meal into a health risk. The good news is that keeping your appliances safe costs only a few minutes each week. Below are the most useful steps you can take right now.
Start with the obvious – wipe down surfaces after every use. A damp cloth and mild dish soap are enough for oven doors, microwave interiors, and the tops of fridges. For tougher grime, a mixture of water and vinegar works well on stainless steel without leaving harsh chemicals behind.
Don’t forget the hidden places. The rubber seal on a washing‑machine drum can trap food particles and develop mould. Pull the seal back and run an empty hot wash with a cup of baking soda. The same trick works for dishwasher filters – remove them, rinse under running water, and scrub with a soft brush.
Refrigerators need a deeper clean about once a month. Throw away any expired food, then remove shelves and wash them in warm, soapy water. Finish with a wipe‑down of the interior using a solution of half water, half vinegar to kill bacteria.
Cold storage is only safe if the temperature stays below 5°C (41°F). Use a simple fridge thermometer to check the setting; many fridges are set too low, wasting energy, or too high, letting bacteria grow. Adjust the thermostat until the thermometer reads the right range.
For hot appliances like ovens and microwaves, make sure food reaches the recommended internal temperature. A quick kitchen thermometer can confirm that chicken is at least 75°C (165°F) before you serve it.
If you notice any strange smells, sticky residue, or visible mould, treat it immediately. Ignoring small issues gives bacteria a chance to multiply, and the longer you wait, the harder the cleaning becomes.
When in doubt, call a professional. Nuneaton Appliance Repair Experts can service your fridge, washing machine, or oven to ensure they are running at safe temperatures and free of hidden contamination. A yearly check‑up is a small price to pay for peace of mind and a healthy kitchen.
Keeping food safe isn’t just about what’s on your plate; it’s about the tools you use every day. A quick wipe‑down, a monthly deep clean, and a regular temperature check are all it takes to protect your family from hidden germs. Start today, and you’ll notice the difference in both hygiene and appliance performance.
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