If your oven stops heating, makes odd noises, or shows error codes, you’re probably wondering what went wrong. The good news is many issues are easy to spot and fix without calling a pro. Below are the top problems you’ll meet in a Nuneaton kitchen and the steps to get them sorted.
First, check the power. A tripped breaker or a blown fuse can make the whole unit dead. Reset the circuit and look for any blinking lights on the control panel. If the oven turns on but stays cold, the heating element is the usual suspect. With an electric oven, a broken element will show a visible break or a burnt smell. For gas ovens, the igniter may be weak – it will glow weakly or not at all when you turn the knob.
Another frequent cause is a faulty thermostat or temperature sensor. These parts tell the oven how hot to get. When they fail, the oven may think it’s already at the right temperature and never heat up. A quick way to test is to use an oven thermometer – if the reading stays far below the set temperature, the sensor is probably bad.
1. **Reset the oven** – unplug it for a minute, then plug back in. Many electronic glitches disappear after a reset. 2. **Inspect the door seal** – a broken gasket lets heat escape, making the oven work harder and sometimes triggering error codes. 3. **Clean the burners** – in gas ovens, food debris can block the flame. Turn off the gas, remove the burner caps and give them a scrub. 4. **Look for error codes** – most modern ovens display a code when something’s wrong. A quick Google search of the code + your oven brand tells you the exact part to replace.
If after these checks the oven still won’t heat, it’s time to consider the element, igniter, or sensor. Replacing an element or igniter is a straightforward job for anyone comfortable with basic tools. Make sure the oven is unplugged, remove the old part, match the new one’s voltage rating, and bolt it in place.
When dealing with a sensor, you’ll usually need a multimeter. Set it to ohms, test the sensor’s resistance, and compare it to the manufacturer’s specs. A reading far outside the range means the sensor should be swapped.
Remember, gas work can be dangerous. If you smell gas or the igniter won’t even spark, shut the valve, ventilate the area, and call a qualified engineer.
Regular maintenance can keep most of these problems at bay. Wipe the interior after each use, clean the fan and ventilation slots, and run a self‑clean cycle once a year if your oven has that feature. A clean oven runs cooler and lasts longer.
In Nuneaton, many homeowners try to DIY because they think a repair is cheap. That’s true when the fix is simple, but a professional can spot hidden wiring issues or gas leaks that DIYers might miss. If you’re not 100 % confident, give Nuneaton Appliance Repair Experts a call. Our technicians can diagnose the fault quickly and offer a clear price before any work starts.
Bottom line: most oven issues start with power, heating elements, or sensors. A quick visual check, a reset, and a few basic tools often solve the problem. Keep a simple maintenance routine, and you’ll enjoy trouble‑free cooking for years to come.
Electric stoves, while convenient, can sometimes throw a wrench in your cooking plans. Two common problems that users might encounter are faulty heating elements and malfunctioning temperature controls. Understanding these issues, along with some handy troubleshooting tips, can save you from a costly service call. This article dives into these problems and offers practical advice for keeping your stove in top shape.