Oven Repair Cost: How Much to Fix a Broken Oven?

You’re staring at your oven, dinner half-prepped, and now it just won’t heat up. First thought—how much is this going to cost to fix? Honestly, oven repair costs can swing pretty wide depending on what actually broke, but you can get a decent ballpark if you know what to look for.

The price often depends on whether we’re talking about a quick fix like a blown bake element or something trickier like a busted control board. Most folks pay anywhere from $100 for a simple repair up to $600 if it’s a big job or a pricey part. Some hidden charges can sneak in, like service call fees (usually $60 to $120) just to get a pro to your door. Part costs are another biggie—if your model takes a rare part, expect a bigger bill.

• Typical Oven Repair Costs
• What Impacts the Price?
• Common Repairs and DIY Fixes
• When to Repair vs. Replace

Typical Oven Repair Costs

Oven repair can hit your wallet anywhere from about $100 to $600, but most people end up spending right in the middle. Usually, $150 to $300 covers the cost for the most common repairs folks run into. If your oven’s brand-new or really old, it can push the cost up or down. Gas ovens can be a bit pricier to fix than electric, mainly because of safety checks and extra parts.

Here’s a handy table to break down some real numbers. This info comes from home service tracking sites in 2024, where thousands of repair calls got logged and averaged:

Prices stack up because there’s usually that service fee, a new part, and labor. Sometimes, everything goes smoothly and it’s a cheap fix. Other times, the repair tech finds more wrong than you thought—especially in older ovens.

As appliance pro Lisa Thomas put it,

“Most oven repairs sit in that $200 sweet spot, but if the control board’s toast, you might be looking at a bill closer to $600, depending on your oven model.”

If you notice costs creeping up near the upper end, like $400-$600, it’s usually for high-end brands or when multiple fixes pile up. And those $100 jobs? That’s usually just a worn-out element or quick thermostat swap—nothing wild, but you still want a solid job done so it doesn’t act up again in a month.

The oven repair price swing can feel tough to pin down, but knowing this range gives you something real to judge by when the quotes start rolling in.

What Impacts the Price?

Trying to guess why your oven repair is expensive? There are some clear reasons the bill can go up—or down. Here’s what actually makes a difference when it comes to fixing a broken oven.

• Type of repair or part: Replacing a simple heating element usually costs way less than swapping out an entire control board, gas valve, or electronic panel. For example, a new bake element might be $40, while a control board can soar past $250 just for parts.
• Brand and model: Big names like Wolf or Viking? Repairs for those cost more—sometimes double or triple—since their parts are pricier and fewer techs work with them. Mainstream brands like GE or Whirlpool usually mean lower repair bills.
• Labor rates: Where you live totally changes the hourly rate for technicians. In major cities, you could see hourly rates above $120. Rural areas might see $60–$80 an hour. Also, some techs charge flat fees, others by the hour.
• Age of the oven: If your oven is over ten years old, finding parts often gets harder and more expensive. Sometimes, a fix isn't worth it when repair costs creep close to half the price of a brand-new unit.
• Availability of parts: Some parts for out-of-production models can take weeks to source, and if they’re rare, you’ll pay a premium.
• Callout fees and Emergency Service: Need a repair right away? Same-day or weekend service can add $50–$150, just for the convenience. These emergency rates add up fast.

Curious about standard repair costs? Here’s what you might pay, on average, for common oven repairs in 2025:

Keep in mind, it’s smart to ask for an upfront quote. Sometimes a quick phone diagnosis can save you a wasted service call, especially if you mention your oven brand and the exact issue. Always check if the pro gives a warranty on repairs, too—it’s not standard, but it helps if something goes wrong again right after the fix.

Common Repairs and DIY Fixes

Before calling for help, it’s worth checking if the problem is something you can handle yourself. Ovens have a few parts that like to fail first, and some fixes are pretty simple if you don’t mind rolling up your sleeves.

Here are some of the most frequent repairs and how they stack up:

If your oven isn’t heating, the first thing to check is the heating element (for electric ovens) or igniter (for gas). Unplug the oven, look for burns or breaks, and swap in a replacement. This is easily the most common oven fix and usually costs under $60 for parts.

A door that won’t close? Open it up and check the hinges or the rubber gasket that lines the frame. Both can be replaced at home with a screwdriver—no pro needed, and parts are cheap most of the time.

If your digital screen is dead or weirdly glitchy, you might be dealing with a faulty control board. This part is pricey, and swapping it isn’t for everyone, but some folks do pull it off with the right YouTube video and basic tools.

Before starting a oven repair job, always unplug the appliance or turn off the gas. And if you see melted wires or smell gas, don’t mess around—this is when you call an expert, not a buddy or neighbor.

Pro tip: always snap a photo before you unplug any wires. It’s easy to forget where things go, and a quick reference can save loads of frustration.

When to Repair vs. Replace

You’re torn—should you pay to fix that cranky oven, or is it smarter to upgrade? Here’s a reality check: If your oven is less than 8 years old and parts are easy to find, a repair usually makes sense. But if it’s pushing a decade or more, repairs start to feel like sticking a band-aid on a bigger problem, especially if you keep calling in the pros every few months.

One handy rule: If a repair costs more than half of what a new oven costs, replacing is usually the better call. The average price for a new basic oven runs from $500 to $1,500, but some fancy or smart ovens can hit $3,000. Older ovens also tend to use more energy, so upgrading may cut your electric or gas bill. If your oven’s door won’t shut, the heating won’t kick in at all, or you smell electrical burning, that’s a sign the problem might be massive, safety-wise. Don’t risk it—replacement is probably safer.

Here’s a quick at-a-glance guide on when to pull the plug:

• The oven is over 12-15 years old.
• Repair bills keep piling up every year.
• The same part keeps failing or multiple things broke at once.
• Newer models use less energy (which can shave money off your bills long-term).
• Parts for your model are discontinued or insanely expensive.

Want some real numbers? Check this out:

No matter what, get a quote before you decide. And make sure you weigh things like warranty coverage and the oven’s overall condition. Sometimes, tossing money at a chronic problem oven only delays the inevitable—and ends up costing you more in the long run. When in doubt, ask yourself how often you use it, whether the rest of your appliances match, and if it’s really worth repairing one last time. That way, your kitchen and your budget stay happy.