- 18 Dec 2025
- Gideon Thornton
- 0
Why Don't Chefs Use Pressure Cookers? The Real Reasons Behind the Kitchen Choice
Chefs avoid pressure cookers not because they're slow, but because they sacrifice control, texture, and safety. In professional kitchens, precision matters more than speed. Here's why pressure cookers rarely appear on restaurant stoves-and what you should know if you use one at home.