Spotted a blackened, cracked spot on your hob after a splash of butter or a forgotten pot? It happens to the best of us. A burnt hob isn’t just ugly; it can affect cooking performance and, if ignored, may lead to bigger repairs. The good news is you can often fix it yourself with a few simple tools and a bit of patience.
Most hobs are made from glass‑ceramic or stainless steel. When food spills and sits too long, the sugars and fats caramelise and turn into a stubborn, black residue. On electrical hobs, the heat element can also overheat if a pan is left empty, creating scorch marks that look like burns.
Another common cause is using the wrong cookware. A warped base or a metal pan that isn’t flat can concentrate heat in one spot, scorching the surface. Finally, high‑heat settings for delicate tasks (like simmering) can quickly bake on spills.
1. Gather the right supplies. You’ll need a soft non‑scratch sponge, a plastic scraper, white vinegar, baking soda, a microfiber cloth, and a mild stovetop cleaner (avoid abrasive powders).
2. Cool down and clean the area. Turn off the hob and let it reach room temperature. Wipe away loose debris with a damp cloth. If the burn is fresh, a quick rinse with warm water can prevent it from setting deeper.
3. Make a gentle paste. Mix three parts baking soda with one part water to form a thick paste. For tougher spots, sprinkle a little white vinegar over the burnt area before applying the paste – the fizz helps lift the char.
4. Let it sit. Cover the paste with a soft cloth and let it rest for 15‑20 minutes. This softens the carbonised layer without scratching the glass.
5. Scrape lightly. Use the plastic scraper at a 30‑degree angle, applying gentle pressure. You should see the black layer lift away in thin strips. If resistance remains, re‑apply the paste and wait a few more minutes.
6. Wipe clean. Remove any residue with a damp microfiber cloth. If streaks linger, spray a small amount of stovetop cleaner, wipe, then rinse with a clean damp cloth.
7. Polish for shine. Finish with a light rub of white vinegar on a dry cloth. This restores the glossy finish and removes any leftover film.
**When to call a pro** – If the burnt area is deep, cracks are visible, or the hob fails to heat evenly after cleaning, it’s time to call Nuneaton Appliance Repair Experts. Our technicians can assess whether a replacement panel is needed or if a quick repair will do.
**Prevent future burns** – Keep a lid nearby to catch spills, clean immediately after cooking, and avoid using high heat for simmering. Regularly inspect your cookware for warping and choose flat‑bottomed pans that match the hob size.
Fixing a burnt hob doesn’t have to be a nightmare. With the right approach, you’ll have a spotless surface ready for your next meal, and you’ll save a pound or two on expensive service calls. Still stuck? Give our Nuneaton team a shout – we’re quick, reliable, and just a phone call away.
Electric hobs are essential in any modern kitchen, but when they burn out, it can be frustrating. This article provides a step-by-step guide to fixing a burnt electric hob. Understanding the basics, recognizing signs of damage, and knowing the tools required will help you restore your hob. Additionally, learn some maintenance tips to prevent future issues.