Cooking creates steam, smoke and smells that can linger long after the meal is done. A good ventilation system clears the air, stops grease buildup, and keeps your kitchen a healthier place. If you’ve ever wondered whether you need a new fan or just a quick clean, you’re in the right spot.
The first step is matching the fan size to the cooking area. Measure the width of your hob or stove and look for a fan that covers at least that span. Bigger kitchens may need a higher CFM (cubic feet per minute) rating to pull the air out fast enough. Don’t forget the type of ducting – a direct-to-outside vent works best, but a recirculating model with a carbon filter can work if you can’t run a duct.
Noise is another real‑world factor. Fans rated under 40 dB are quiet enough that you won’t hear them over the chatter. If you’re on a budget, stainless‑steel fans are durable and often cheaper than fancy designer units, and they still do the job.
Many homeowners feel confident fitting an extractor fan themselves. The basic steps are: turn off the power, remove the old fan, cut the required opening in the wall or ceiling, fit the new unit, connect the wiring, and seal the duct. If you have a simple wall‑mounted fan and easy access to the outside, this can be a quick weekend project.
However, there are a few scenarios where calling a professional saves headaches. If the fan requires new wiring, if you’re working with gas appliances nearby, or if the vent needs to run through a load‑bearing wall, a qualified electrician or plumber should handle it. Mistakes can lead to fire risk or a non‑compliant installation, which is not worth the cut‑price saving.
Our own article “Can a Plumber Install an Extractor Fan?” explains why plumbers are often the right choice for vent work, especially when the duct passes through a bathroom or kitchen floor.
Regular maintenance is the secret to a long‑lasting fan. Once a year, remove the grill, clean the blades and motor housing, and check the duct for blockages. If you notice wobbling or a drop in suction, it’s time to tighten the mount or replace the fan motor. The guide “Extractor Fan Maintenance: Do You Really Need It?” walks you through a quick checklist that takes less than 15 minutes.
When a fan starts making loud noises, sputters, or fails to clear steam, replacement is usually cheaper than a costly repair. Our piece “Extractor Fan Replacement: How Hard Is It Really?” shows that swapping a unit is often as easy as the original install, provided you keep the existing ductwork.
Finally, remember that good ventilation isn’t just about the fan. Keep your range hood filters clean, use lids when boiling, and avoid excess oil splatter. These habits reduce the workload on your fan and keep your kitchen smelling fresh.
Whether you decide to DIY, call a plumber, or just give your fan a good clean, the right ventilation makes cooking more enjoyable and your home healthier. Need a professional hand? Our Nuneaton team is ready to help with any fan install, repair or replacement.
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